CHATEAU PAPE CLEMENT 2021, PESSAC-LEOGNAN

Description

Grape: 60% Merlot and 40% Cabernet Sauvignon

Winemaking:
First sorting in the vineyard before a second manual sorting of the bunches and then optical sorting of the grapes. The berries were placed into wooden and stainless steel vats of 25 to 70 hl by gravity. Pre-fermentation maceration at low temperature. Manual punching of the cap along with a 28-day maceration to refine the extraction. Direct run-off into French oak barrels and tuns. Malolactic fermentation is carried out in barrels (2/3 new and 1/3 second-fill barrels). The wine is aged for 18 months in French oak barrels (90%) and tuns (10%).

Château Pape Clément 2021: Food Pairing & Serving Tips

For the best tasting experience, serve Château Pape Clément in our Zalto Bordeaux Glass at a cool, near-cellar temperature to enhance its freshness and vibrancy. This distinguished wine pairs beautifully with a variety of classic meat dishes, including veal, pork, beef, lamb, duck, and game. It also complements roasted dishes exceptionally well, making it a versatile choice for any gourmet meal.