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Colour Brilliant ruby red colour. |
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Bouquet sour cherry, strawberry and raspberry jam framed by notes of eucalyptus, lavender, vanilla and rosemary. |
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Flavour medium body, velvety tannins. Fresh cherries and plums, accompanied by dried herbs and flowers will fill up the palate in every single sip. |
How would you feel if we told you that you can taste the history of Chianti in one sip? Yes, it is possible, with a glass of Chianti Ricasoli!
Chianti Barone Ricasoli is a classic Tuscan red made primarily from Sangiovese grapes. The wine shows bright cherry, subtle spice, and fresh acidity with a smooth and balanced structure. A versatile Italian wine that pairs well with pasta dishes, grilled meats, and traditional Mediterranean cuisine.
15,00 €
In stock
Grape: 85% Sangiovese and complementary grapes
The family estate Castello di Brolio sits peacefully on a picturesque hill in the Chianti mountains – surrounded by vineyards, olive groves and cypresses. It was at this magnificent location in the municipality of Gaiole that Baron Bettino Ricasoli first determined in the late 1860s which grape varieties a Chianti could contain.
Winemaking
In stainless steel tanks at controlled temperature of 75°-82°F with maceration on the skins for 8/10 days.
Aged in stainless steel tanks.
Food and Wine Pairing Suggestions
This style of Chianti works beautifully with traditional Italian dishes and Mediterranean cuisine.
Ideal pairings
Other good matches
The wine’s natural acidity complements tomato sauces particularly well, while the savoury notes enhance herbs, grilled meats, and rustic Italian dishes.
Serving tip
Serve at around 16–18°C and open the bottle about 20–30 minutes before serving to allow the aromas to open.
