Colour
Deep garnet red with subtle brick hues developing with age.
Bouquet
Elegant and complex with aromas of ripe red berries, black cherry, and plum, layered with earthy undertones, dried rose petal, and a touch of spice and oak.
Flavour
full-bodied and refined, offering firm but polished tannins, fresh acidity, and a deep core of red and black fruit. Notes of forest floor, truffle, and a hint of cocoa emerge with time in the glass. The finish is long, mineral, and precise, revealing the wine’s Grand Cru pedigree.

CLOS VOUGEOT GRAND CRU 2022 LOUIS JADOT

SKU 001014262
Group 18

97 Points by James Suckling

A distinguished Grand Cru from the heart of the Côte de Nuits, Louis Jadot Clos Vougeot is a refined and structured Pinot Noir with remarkable ageing potential. This wine reflects the depth and complexity of Burgundy’s most iconic walled vineyard.

205,00 

In stock

france
france-fla
France

Description

Grape: 100% Pinot Noir

Winemaking:

The grapes for Clos Vougeot are hand-picked from old vines planted within the historic Clos, a Grand Cru vineyard enclosed by stone walls since the 12th century. Traditional fermentation is carried out in open wooden vats, followed by ageing in oak barrels—of which approximately one-third are new—for 18 to 20 months. Louis Jadot’s focus is on preserving the purity and character of the fruit, while allowing the terroir to express itself fully.

Food and Wine Pairing Suggestions

Clos Vougeot pairs beautifully with classic French cuisine and refined meat dishes. Ideal with:

  • Roast duck with cherry glaze
  • Rack of lamb with rosemary
  • Beef Wellington
  • Wild mushroom risotto
  • Mature cheeses such as Comté or aged Brie

 

This wine also deserves time and space at the table, making it an excellent choice for special occasions and slow, contemplative meals.

We recommend to Decant the wine in – Zalto Axium Decanter & serve in Zalto Bordaux Glass 

Additional information

Country

Vintage

Region

Color

Volume

750 ML

Pairing with

Full english breakfast - eggs, bacon, beans, toast, coffee and juice
Aged Cheese
Beautiful background for the menu - steak.
Beef
CLOS VOUGEOT GRAND CRU 2022  LOUIS JADOT
Beef Teppanyaki
Juicy delicious cooked duck legs served with herbs and sauce in
Duck
CLOS VOUGEOT GRAND CRU 2022  LOUIS JADOT
Filet Mignon
A selection of aged hard cheeses including Cheddar, Comté, Gruyère, Manchego, and Mimolette on a wooden board, ideal for wine pairing.
Hard Cheese and Wine
CLOS VOUGEOT GRAND CRU 2022  LOUIS JADOT
Lamb Chops
chanterelle mushroom risotto
Mushroom Risotto
CLOS VOUGEOT GRAND CRU 2022  LOUIS JADOT
Partridge
CLOS VOUGEOT GRAND CRU 2022  LOUIS JADOT
Roast Beef
raw veal steak on the bone on the dark stone
Veal
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