Colour
Bright deep Ruby Red
Bouquet
Rich nose combining scents of very ripe red and black fruit (raspberry, blackcurrant…) with hints of oak and spices that will evolve over time toward more animal notes (musk, fur).
Flavour
Delectable and velvety on the palate, this wine also boasts delicate structure, which contributes to its balance. The fruit found on the first nose is echoed on the lengthy finish.

GEVREY-CHAMBERTIN “LES MUROTS” 2022 CLOS FRANTIN, A. BICHOT

SKU 001004249

A great appellation in the Côte de Nuits, both for its size and its renown, Gevrey-Chambertin stands out for the impressive diversity of its terroirs. White wine is not produced here, only Pinot Noir grapes are grown.
The “Murots” Climats lies at the bottom of the hill on a soil composed of scree and gravel carried by the dejection cone from the Lavaux valley. This very particular soil provides drainage that favours good ripening of the grapes.

79,00 

In stock

france
france-fla
France

Description

Grape: 100% Pinot Noir

Soil: Calcareous clay and gravel soil

Winemaking:

  • Fermentation: Temperature-controlled conical oak vats
  • Fermentation time : 18 to 21 days
  • Ageing: In oak barrels 100%
  • Ageing time: 14 to 16 months

Food/wine pairing
Taste this wine with roasted or stewed meats (beef, lamb, game), or with medium to mature cheeses.

Additional information

Country

Vintage

Region

Color

Volume

750 ML

Pairing with

Full english breakfast - eggs, bacon, beans, toast, coffee and juice
Aged Cheese
Beautiful background for the menu - steak.
Beef
Ham , salami and jamon
Charcuterie
Plate with different kind of cheese
Cheese Platter
Juicy delicious cooked duck legs served with herbs and sauce in
Duck
GEVREY-CHAMBERTIN “LES MUROTS” 2022 CLOS FRANTIN, A. BICHOT
Filet Mignon
Full english breakfast - eggs, bacon, beans, toast, coffee and juice
Grilled Vegetable
GEVREY-CHAMBERTIN “LES MUROTS” 2022 CLOS FRANTIN, A. BICHOT
Lamb Chops
Full english breakfast - eggs, bacon, beans, toast, coffee and juice
Lamb Stifado
GEVREY-CHAMBERTIN “LES MUROTS” 2022 CLOS FRANTIN, A. BICHOT
Partridge
GEVREY-CHAMBERTIN “LES MUROTS” 2022 CLOS FRANTIN, A. BICHOT
Roast Beef
raw veal steak on the bone on the dark stone
Veal
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