Colour
Bright and elegant in the glass.
Bouquet
Opulent aromas of ripe yellow fruit, with notes of mango and apricot.
Flavour
Balanced sweetness and acidity with generous fruit character, deep minerality and a lively, refreshing texture.Finish: Fresh, elegant and well balanced, with a smooth and lingering finish.

JOSEPHSHOFER RIESLING SPATLESE KESSELSTATT

SKU 005061014

An elegant and expressive Riesling Spätlese from the historic Josephshöfer Monopol vineyard in the Mosel.

Rich yellow-fruit aromas, gentle sweetness, lively acidity and deep minerality create a beautifully balanced German Riesling.

32,00 €

In stock

Premium German Riesling and wines at La Maison du Vin in Limassol, Cyprus
Premium German Riesling and wines at La Maison du Vin in Limassol, Cyprus
Germany

Description

GRAPE: RIESLING

Vineyard: Josephshöfer Monopol
Region: Mosel, Germany
Classification: VDP.GROSSE LAGE® Spätlese
Alcohol: 7.5%
Vegan: Yes

Josephshöfer Monopol Riesling Spätlese comes from the renowned Josephshöfer vineyard of Reichsgraf von Kesselstatt in the Mosel.

Classified as a VDP.GROSSE LAGE®, this Spätlese expresses the depth and elegance of one of the region’s distinguished vineyard sites. Its generous fruit character is balanced by refreshing acidity and pronounced mineral freshness.

The wine opens with opulent aromas of yellow fruit, including mango and apricot. On the palate, the relationship between sweetness and acidity creates a harmonious and lively style, supported by deep minerality and a fresh, elegant finish.

A beautifully balanced Riesling with excellent drinking flow, suitable for refined dining, special occasions or enjoying on its own.

Available from La Maison du Vin Cyprus, in our Limassol boutique and online across Cyprus.

FOOD PAIRING

This Riesling Spätlese pairs particularly well with:

  • Meat dishes with rich sauces
  • Wild game with a fruit component
  • Porcini mushroom risotto
  • Roasted poultry with fruit-based sauces
  • Rich hard cheeses
  • Mature cheese platters
  • Savoury dishes with a gentle sweetness

SERVING SUGGESTION: Serve well chilled at 8–10°C. Enjoy as an aperitif or serve with rich, savoury dishes where the wine’s fruit, acidity and sweetness can create a balanced combination.

Additional information

Country

Vintage

Region

Color

Pairing with

Aged cheese and wine pairing suggestions by La Maison du Vin Cyprus
Aged Cheese
Asian food and wine pairing suggestions by La Maison du Vin Cyprus
Asian Food
Beef and wine pairing suggestions by La Maison du Vin Cyprus
Beef
Ceviche and wine pairing suggestions by La Maison du Vin Cyprus
Ceviche
Charcuterie and wine pairing suggestions by La Maison du Vin Cyprus
Charcuterie
Cheese platter with red and white wine pairing suggestions
Cheese Platter
Full english breakfast - eggs, bacon, beans, toast, coffee and juice
Foie Gras
roasted venison game meat dish ideal for rich red wine pairing
Game meats
A selection of aged hard cheeses including Cheddar, Comté, Gruyère, Manchego, and Mimolette on a wooden board, ideal for wine pairing.
Hard Cheese
Full english breakfast - eggs, bacon, beans, toast, coffee and juice
King Prawns
JOSEPHSHOFER RIESLING SPATLESE KESSELSTATT
Partridge
raw pork ribs
Pork
chicken breast fillet
Poultry
JOSEPHSHOFER RIESLING SPATLESE KESSELSTATT
Pulled Pork Burger
JOSEPHSHOFER RIESLING SPATLESE KESSELSTATT
Saganaki Prawns
Plate with different kind of cheese
Scallops
JOSEPHSHOFER RIESLING SPATLESE KESSELSTATT
Schnitzel

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