Description
Grape: 45 % Merlot 38% Cabernet Sauvignon 12 % Cabernet Franc 5% Petit Verdot
Winemaking:Second wine of the Grand Cru Classé Château du Tertre, Les Hauts du Tertre remains true to the spirit of the Grand Vin with which it shares the same terroir.
Tris manuel et optique Cuves bois, béton et inox Macération 21 jours à 24 degrés
50 % barriques de chêne français 50 % foudres en bois Durée de l’élevage 12 mois
Why Buy it?
- The second wine of a Grand Cru Classé elaborated with the same care
- The vineyard culture is traditional: stripping, thinning, ground work etc.
- Manual harvest with selective sorting of grapes
- Vinification in traditional wood vats and concrete with thermoregulation
- Renowned consulting oenologist: Eric Boissenot