Description
Grape: 100% Nebbilo
Production area: Barolo zone (Piedmont), southwest exposures, altitude 250–400 m, calcareous-clay soil
Vineyards: Low Guyot from Piedmont, density 4,000–4,500 vines/ha
Vinification and aging: In wooden barrels
Food and Wine Pairing Suggestions
Marchese Dalmasso Barolo DOCG works best with dishes that match its structure and depth:
- Braised beef or slow-cooked lamb
- Ossobuco
- Truffle-based pasta or risotto
- Aged cheeses such as Parmigiano Reggian
- Game dishes like venison or duck
Its firm tannins and acidity cut through rich flavours, making it a reliable choice for hearty meals.
Ideal for grand occasions or as a meditation wine, it shows its best after decanting (Zalto Carafe) and served at 18–20 °C.
