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Colour Deep red color with ruby notes |
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Bouquet violet and cherry aromas |
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Flavour pices with vanilla notes, velvet tannins, long aftertaste. |
Oinari Red by Parparoussis is a refined blend of Agiorgitiko and Mavrodaphne, offering deep red fruit aromas, hints of spice, and velvety tannins. Elegant and well-balanced.
11,50 €
In stock
Grape: 75% Agiorgitiko 25% Mavrodaphne
Winemaking:
Vinification: Classic red vinification, 20 days extraction
Ageing: Six (6) months in French oak barrels.
Soil: Gravels at 600m. altitude & Gravel-sand, alluvial deposits deposits
Food Pairing: Seafood, white sauce meat, cold-cuts, pasta and light dishes, or as accompaniment to salads. It could be served at 9 -10o C as an aperitif
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