OPUS ONE NAPA VALLEY 2015

Description

Grape: 81% Cabernet Sauvignon, 4% Petit Verdot, 7% Cabernet Franc, 6% Merlot and 2% Malbec

Winemaking:

Skin Contact 21 days
Barrel Aging: 18 months in new French oak

Food & Wine Pairing: Opus One 2015

Opus One 2015 is a refined and complex wine that shines when served in a Zalto Bordeaux Glass, enhancing its aromatic depth and silky texture. This exceptional Napa Valley red pairs beautifully with:

• Red Meat & Game – Prime rib, filet mignon, wagyu beef, venison, or rack of lamb bring out the wine’s bold structure and rich dark fruit flavors.
• Poultry & Duck – Roasted duck with a berry glaze, herb-roasted chicken, or turkey with truffle-infused sauces complement its velvety tannins.
• Earthy & Umami Flavors – Dishes with mushrooms, black truffle risotto, or aged cheeses like Comté and Parmesan highlight its layered complexity.
• Hearty Fish Dishes – Grilled tuna steak or miso-glazed salmon pair beautifully with the wine’s balanced acidity and depth.

For the best experience, serve Opus One 2015 at 16-18°C in a Zalto Bordeaux glass to fully appreciate its elegance, structure, and long, lingering finish.