Description
Grapes: 100% Sangiovese Grosso
Vinification: in purity at controlled temperature with maceration of about 10, 15 days
Aging: 9/10 months in oak barrels
Refinement in the bottle: minimum 4 months
Tasting temperature: 16°C
Pairing table: roast and stewed white and red meat, Beef pappardelle, italian Suasages, Porcinin Pasta, aged cheeses
