Description
Grape: 100% Shiraz
Soil Composition: Calcareous 50% Sand 30% Clay 20% Silt
Winemaking:
The harvest takes place at the end of August. Extraction of phenolic substances lasts from seven to ten days. After the malolactic fermentation, the wine matures in French oak barrels for twelve months.
Aging potential: It can age for 8 to 10 years, further developing its complexity.
Best Served in our Zalto Glass