Description
Grape: Yiannoudi
Region: Pelendri, Kato Milos, Krasochoria
Method: VSP, ungrafted, cover crops, leaf removal, handpicked grapes
Ageing: 10-12 Months, French & American oak
Production Volume: only 1,200 bottles
Food pairing suggestion
Ideal with game meats, beef, duck or mature hard cheeses. Serve at around 18 °C