BROUILLY, LOUIS JADOT

Description

Grape: Gamay

Vineyard information: Brouilly is one of the 10 crus of Beaujolais. The total area of this appellation represents 1300 hectares.

Winemaking:

Destemmed grapes ferment in vats during 3 to 4 weeks. Aging takes place in oak barrels produced by our cooperage Cadus during 18 months.

Gamay Food Pairing

Beef carpaccio, chili con carne, pizzas, BBQ grilled meat (lamb, porc, chicken …), teriyaki chicken, hamburgers, andouillettes, black pudding, vegetable or meat lasagne, ratatouille, hard cheese.