Description
Grape: 70 % Cabernet Sauvignon, 25 % Merlot, 5 % Petit Verdot
Winemaking:
15 months in oak barrels (60% new)
Food and wine pairing suggestions
Pairs well with grilled or roasted red meats such as lamb rack, beef fillet, or ribeye steak. It also works beautifully with duck breast, slow-cooked beef dishes, and hard or semi-hard aged cheeses like Comté or mature Cheddar.
