Description
Grape: 96% Merlot and 4% Cabernet Franc,
Winemaking:
thermo-regulated concrete and stainless-steel vats with gentle, controlled maceration and extraction. The wine ages for 16-18 months in French oak barrels, with 50% new oak.
Château Trotanoy pairs beautifully with all types of classic meat dishes, including veal, pork, beef, lamb, duck, and game. It also complements roasted, braised, and grilled preparations, such as roast chicken and hearty red meat dishes.