Description
Grape: Weissburgunder / Pinot Blanc
This wine speaks authentically of its origin: the coral reef of an ancient primeval sea that shaped the soil we know today over 3 million years ago. It shows fine, persistent minerality and a pronounced spiciness, influenced by the limestone-rich soils.
A multi-layered wine that, thanks to its perfect ripeness, promises excellent ageing potential.
Characteristics: vegan, low sulphur, natural wine
Food pairing:
Fish and Seafood
- Rich Fish Salmon and tun
- White Fish Grilled or baked fish sea bass, or turbot.
- Shellfish: Shrimp Pad Thai, clams, or crab
Vegetable Dishes:
- Asparagus: A classic pairing, particularly with white asparagus.
- Salads: Fresh salads with light vinaigrettes.
- Antipasti: Grilled vegetables.
Poultry and White Meat:
- Veal & Pork: Lightly seasoned pork tenderloin or veal dishes.
- Chicken: Creamy chicken dishes or poultry salads.
Cheese:
- Mild and Soft Cheese: Brie, Camembert, or young, mild goat cheeses.
Pasta and Soups:
- Pasta: Gnocchi or pasta dishes with white sauce.
- Soups: Creamy vegetable soups