Description
Grape: 100% Pinot Noir
Soil: Calcareous clay and gravel soil
Winemaking:
- Fermentation: Temperature-controlled conical oak vats
- Fermentation time : 18 to 21 days
- Ageing: In oak barrels 100%
- Ageing time: 14 to 16 months
Food/wine pairing
Taste this wine with roasted or stewed meats (beef, lamb, game), or with medium to mature cheeses.