Description
Grape: 52% Cabernet sauvignon, 48% Merlot
Ageing: 60% in new barrels, 40% from barrels of one vintage for 18 months.
The grapes which make up this wine’s blend come primarily from gravelly plots of land near the Gironde estuary, a good environment for Cabernet-Sauvignon.
Food Pairing
- Grilled ribeye or sirloin steak
- Roast lamb with herbs
- Slow-cooked beef dishes
- Game such as venison or duck
- Mature hard cheeses
👉 Classic Pauillac wines pair particularly well with lamb and beef due to their structure and tannins.
