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Colour bright and pale yellow |
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Bouquet rich, confit citrus, buttered toast, hazelnuts and flowers |
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Flavour a full-bodied, ample, layered palate that’s thick and textural, with good underlying dry extract and wears its heart on its sleeve. Long lasting finish. |
The Montrachet Grand Cru, Maison Louis Jadot is an unctuous but structured wine, offering up aromas of confit citrus, buttered toast, hazelnuts and flowers, followed by a full-bodied, ample, layered palate that’s thick and textural, with good underlying dry extract and wears its heart on its sleeve.
995,00 €
In stock
Grape: 100% Chardonnay
Vineyard information: The terroir is extremely chalky with a lot of stones, perfectly drained and easy to overheat with south-south-eastern exposition.
The Montrachet is produced with Chardonnay
Vinification and maturation: Grapes are harvested by hand and put in small cases in order not to damage the fruits. Grapes are pressed softly, they ferment in oak barrels produced by our cooperage. 1/3 are new barrels. Aging usually lasts 15 months on fine lies before bottling.
Serving tip: Mixed salads, soja salad, vegetable tempura, seafood , sushis, nems, cheviche, salmon tartar, vegetarian cuisine : vegetable tart, fennel, zucchini fritters, vegetable gratin, wok noodles, vegan burger, fish & chips, chicken yakitori, escargots, oeuf en meurette, frog legs with parsley, goat cheese.
We recommend: Zalto Burgundy Glass
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