PHANTOM BOGLE RED

Description

Grape: Zinfandel & Petite Sirah

Frequent and unexplainable sightings at the winery of a mysterious apparition have grown over the decades. Phantom wines are the result of questioning the unexplainable and the search for answers.

Winemaking 24 months in 1 & 2 year old American oak

Bogle Phantom Red is a rich, full-bodied, fruit-driven blend with bold tannins and layers of blackberry, plum, spice, vanilla, and a touch of chocolate.
That profile makes it ideal for flavourful, slightly fatty, or smoky dishes that can match its intensity.

Here are the best food pairings you can confidently recommend or serve:

🥩 Red Meat & Grilled Dishes

• Ribeye or sirloin steak
• BBQ ribs or brisket
• Grilled lamb chops

Why it works: The wine’s tannins cut through fat beautifully, while the smoky, peppery notes complement grilled and charred flavours.

🍖 Slow-Cooked & Comfort Dishes

• Beef stew or braised short ribs
• Lasagna or baked pasta with meat sauce
• Baked ham with cloves

Why it works: Phantom’s spice and dark fruit echo slow-cooked richness. Clove and spice notes in the wine make it especially good with glazed ham.

🧀 Cheese Pairings

• Aged Cheddar
• Gouda
• Manchego

Why it works: Firm, nutty cheeses balance the wine’s bold fruit and tannin without being overwhelmed.

🍄 Earthy & Savoury Dishes Vegetarian-friendly ideas:

• Mushroom risotto
• Roasted vegetables with herbs
• Eggplant parmigiana

Why it works: Earthy flavours mirror the wine’s depth and spice, creating a balanced pairing even without meat.

Best match: grilled meats and BBQ
Classic pairing: beef dishes and slow-cooked recipes
Alternative: aged cheeses or mushroom-based dishes