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Colour straw-yellow with greenish highlights |
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Bouquet Citrus and white-fleshed fruit notes alternate with hints of sage and Mediterranean herbs |
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Flavour The wine is savory and mineral but with good complexity and persistence given by maceration on the skins and fermentation in wood, which help to enhance the varietal’s Mediterranean character. |
Vermentino is a fresh and aromatic Italian white wine known for its citrus notes, light minerality, and lively acidity. Wines such as Gabbiano Vermentino work particularly well with dishes that highlight fresh Mediterranean flavours.
A fresh, complex white wine with a strong character, made from grapes from Castello di Gabbiano Vermentino vineyard.
Original price was: 16,00 €.14,50 €Current price is: 14,50 €.
In stock
Grape: Vermentino
Winemaking
Grapes are selected by hand in the estate vineyard and refrigerated as soon as they arrive in the cellar. In order not to promote the extraction of tannic components,
in favour of fruit and freshness. Part of it undergoes a direct pressing, the other contines a 24-hour maceration at 5°C on the skins. This is followed by a 15-day alcoholic fermentation at a controlled temperature of 15/17°C in steel, while the must that has macerated (about 20%) is fermented in third-
passage tonneaux. Blending of the two batches of wine takes place about 20 days after the end of fermentation.
Vermentino naturally complements seafood thanks to its freshness and mineral character.
Good matches include
The wine’s crisp profile pairs well with light dishes that use olive oil, herbs, and fresh vegetables.
Examples
Vermentino is excellent with lighter pasta dishes.
Good pairings
Choose mild and fresh cheeses so the wine remains balanced.
Examples
Serve Vermentino well chilled at around 8–10°C to highlight its freshness and bright citrus aromas.
