Blue Cheese

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Pairing wine with blue cheese involves balancing the cheese’s strong, tangy flavors with the wine’s acidity, sweetness, and complexity.

A great food and wine pairing creates a balance between the components of a dish and the characteristics of a wine.
As much as pairing food and wine is complex here are some suggestion which should pair great with your selected dish. Matching Food and Wine.

AMARONE DELLA VALPOLICELLA ZENATO HALF-BOTTLE
31,50 
AMARONE DELLA VALPOLICELLA ZENATO
60,00 
AMARONE SELECTION RISERVA SERGIO ZENATO 2018
120,00 
CHATEAU D’ YQUEM 2007, SAUTERNES
525,00 
GAVALAS VINSANTO 50CL
50,00 
GEWURZTRAMINER CUVEE CAROLINE
20,00 
JUGGERNAUT CHARDONNAY BOGLE
27,00 
KILCHOMAN MACHIR BAY SCOTCH WHISKY 700ML
54,00 
MAVRODAFNI PARPAROUSIS (500 ML)
26,00 
PORT PETIT SIRAH BOGLE 50CL
35,00 
PORTWINE 10 YEARS TAWNY NIEPOORT
39,00 
PORTWINE 20 YEARS TAWNY NIEPOORT
69,00 
PORTWINE 30 YEARS TAWNY NIEPOORT
115,00 
PORTWINE LATE BOTTLED VINTAGE 2019 NIEPOORT
27,00 
PORTWINE THE JUNIOR RUBY NIEPOORT
14,00 
PORTWINE VINTAGE 2003 NIEPOORT
90,00 
SCHARZHOFBERGER RIESLING-MEDIUM FEINHERB, KESSELSTATT
24,00 
ZINFANDEL RED BOGLE
16,00 
JOHANNISBERG GOLD EISWEIN SWEET HALF-BOTTLE, JOHANNISHOF
77,00 
ROSE SICILIA PLANETA
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