Blue Cheeses:

Roquefort, Stilton, Stichelton, Fourme d’Ambert, Gorgonzola Piccante, Valdeon, Cashel Blue

Recommended Wine Pairings:

Red Wines: Tawny Port, Madeira, Sherry, Gamay, Amarone
White Wines: Sauternes, Monbazillac, Gewürztraminer, Ice Wine, Off Dry German Riesling, Napa Valley Oaked Chardonnay.

Whether you are building a gourmet cheese platter or planning a wine night at home, pairing blue cheeses with the right wines creates a fantastic and unforgettable tasting experience.

Explore these combinations and discover curated bottles at La Maison du Vin, your destination for fine wine and food pairings in Limassol, Cyprus.