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A white wine with a red wine soul, result of the extraordinary quality of selected white grapes from Capellanía single-vineyard.
Capellania is made from viura grapes, a white variety obtained from Capellania vineyard, a 6 hectares plot located at the highest altitude of the Ygay Estate. Thanks to this altitude, the great quality of its calcareous soils and the low yields obtained from the 70 years old vines, this variety reaches its maximum potential.
Every single step in the winemaking of Capellanía is aimed to reach the maximum expression of the variety: manual harvest, sorting table, low temperature fermentation… Its balanced ageing in French barrels provides the wine precision and makes Capellanía an incredible gastronomic wine.
75,00 €
In stock
Grape variety: 100% Viura.
Winemaking:
Grapes are de-stemmed and after passing through the sorting table, they are carefully crushed. After a short skin contact they are gently pressed in a vertical press to favor the extraction of all the aromatic potential. The juice was then settled and fermented in a 9,400-litre concrete vat at 10°C.
20 months in 225-litre Allier French oak barrels and 15 months in concrete vats.
Food and Wine pairing:
Fresh durum pasta in ravioli, gran reserva ham and black truffle sauce; bágoa tear pea and organic egg yolk; white prawn tartare, Imperial caviar and juice from their roasted heads; aged white truffle risotto, foie gras and roasted pigeon sauce.
