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Colour deep garnet red colour |
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Bouquet On the nose there are smoky notes of fig bread, toffee and leather. |
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Flavour In the mouth the flavours are intense with polished tannins along with ripe black and red fruits mixed with hints of coffee, and dark chocolate leading to an intense and persistent finish. |
Valduero Tierra Alta De 2 Racimos Gran Reserva is only made in exceptional vintages and with very limited production that never exceeds 10,000 bottles. The harvest is carried out by hand
Robert Parker & Decanter, 95 Poins
90,00 €
In stock
Grape: 100% Tempranillo (Tinto Fino)
Gran Reserva Tierra Alta de 2 Racimos Valudero is only made in exceptional vintages and with very limited production that never exceeds 10,000 bottles. The harvest is carried out by hand, with the grapes having been selected bunch by bunch before been placed in boxes of 14 kg. A wonderful mixture of aromas and flavours due to the meticulous selection of grapes, from Valduero’s oldest vineyards ( which are more than 70 years old).
Winemaking
It ages for 48 months in oak barrels from 6 different origins, surrounded by the silence and calm of Valduero’sa natural cave with constant humidity and temperature. The wine then under goes a further 40 months of aging in bottle.
Alcoholic and malolactic fermentation in 500L french oak barrels.
Native yeasts that provide the character and personality of the Terroir.
Food Pairing:
Valduero Gran Reserva pairs beautifully with rich, hearty dishes. It complements game, roasted meats, and aged cheeses with its intense flavour profile and sophisticated characte. Its complexity also makes it a splendid choice for special occasions or as a luxurious gift.
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Alcohol | 14% |
Volume | 750 ML |
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