Description
Grape: 100% Trebbiano di Lugana
Soil: chalky-clay soil
Winemaking:
the fermentation takes place partly in 50 hl oak barrels, partly in 300 l tonneaux and partly in steel tanks
(the percentage varies according to the vintage) for about 15 days, followed by oak ageing for about 8 months.
Before commercialization the wine undergoes additional months of steel tank refinement and 12 months of bottle refinement.
Food Pairing:
Pasta with white sauces, risottos, seafood, Sole meunière, medium aged cheeses, perfect with freshwater fish.