Description
ROSSJ-BASS – GAJA
Grape: Chardonnay, Sauvignon Blanc
The Gaja winery is synonomous with excellence and innovation in the world of fine wines. The winery was established in Barbaresco, in the Langhe region of Piemonte in 1859 by Giovanni Gaja and has grown from a humble family venture to an internationally acclaimed estate and recognizable brand. Gaja’s wines and reputation has contributed to the popularity and success of other producers from this part of Italy.
Winemaking
Fermented and aged in stainless steel tanks and barrel
Food Pairing Suggestions for GAJA Rossj-Bass 2023
Rossj-Bass pairs beautifully with a variety of refined dishes:
- Grilled sea bass or Dover sole
- Lemon and herb roast chicken
- Seafood risotto or linguine alle vongole
- Burrata with heirloom tomatoes
- Soft cheeses like Robiola, Brie, or goat cheese
- Vegetable-based dishes such as asparagus risotto or zucchini carpaccio
This wine’s freshness and subtle complexity make it a versatile companion for Mediterranean cuisine and elegant starters.