Colour
intense and lively ruby red.
Bouquet
releases intense notes of sour cherries small red fruit,
liquorice and a mineral background of refined elegance.
Flavour
right from the start, flavour is powerful with great
concentration and releases a clear hint of red jam, closing in a finish
with particularly persistent tannins

RUBESCO RISERVA VIGNA MONTICCHIO TENUTA DI TORGIANO, LUNGAROTTI

SKU 002039005
Producer:

Lungarotti Rubesco Rosso di Torgiano DOC is a classic red wine from Umbria produced by the historic Lungarotti estate. Made mainly from Sangiovese with a small portion of Colorino, it shows a deep ruby colour and elegant aromas of pepper, sweet tobacco, red-fruit jam, and violet. On the palate it offers balanced structure, fresh acidity, and refined tannins, finishing with persistent fruit and subtle mineral notes.

63,00 

In stock

italy
italy-fla
Italy

Description

Grape: Sangiovese from the Monticchio vineyard

Vinification
Fermented in stainless steel with skin maceration, aged in wood for one year and bottle aged for several years. Thanks to its complexity, it is suited for an average aging of 30-35 years

Soils: layers of clay alternate with sandy layers, the latter being more frequent at the lower part of the vineyard.

Food pairings
dishes of refined international cuisine, fillet with pepper and Japanese mustard, squab with black truffles, roast beef with wasabi, Peking duck, guinea hen “alla ghiotta”, aged cheeses. Serve at 16-18°C  in Zalto Glassware.

Anecdotes
A DOCG wine since 1990 with retroactive recognition back to the 1983 vintage. Considered one of Italy’s best red wines, it is a profound expression of Umbria, of its hillsides and its people, with a perfect harmony between power and elegance. Rubesco is a proprietary trademark deriving from the Latin verb rubescere, to blush: hence, a joyous meaning. On the label, a bas-relief depicting the harvest, detail from the Fontana Maggiore of Perugia, one of Italy’s most beautiful 13th-century fountains.

Additional information

Country

Vintage

Region

Color

Alcohol

14%

Pairing with

Full english breakfast - eggs, bacon, beans, toast, coffee and juice
Aged Cheese
Beautiful background for the menu - steak.
Beef
Ham , salami and jamon
Charcuterie
Plate with different kind of cheese
Cheese Platter
Juicy delicious cooked duck legs served with herbs and sauce in
Duck
RUBESCO RISERVA VIGNA MONTICCHIO TENUTA DI TORGIANO, LUNGAROTTI
Filet Mignon
Italian food ingredients.
Italian
Olivier oil with fresh herbs and bread. Blue background. Italian and Greek national food. Top view
Mediterranean
Osso Buco Milanese braised veal shank with gremolata classic Italian dish perfect for red wine pairing
Ossobuco
RUBESCO RISERVA VIGNA MONTICCHIO TENUTA DI TORGIANO, LUNGAROTTI
Truffle

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