Description
Grape: 100% Pinot Noir
Maison Albert Bichot has been passed down for 6 generations since 1831 and today it manages individual Domaines rather than housing all sites under one property.
Winemaking
The grapes are harvested by hand and vinified in temperature-controlled cone-shaped oak vats. Vatting time for 20 to 28 days. The wine is aged in oak barrels (20% to 30% of which are new oak) for 14 to 18 months.