Description
Grape: 100% Pinot Noir
This wine expresses the exceptional character of a great terroir combined with a great grape variety.
Winemaking
Handpicking, grape sorting upon arrival at the winery.
Fermentation: Temperature-controlled conical oak vats
Fermentation time : 18 to 21 days
Ageing: In oak barrels 100%
Ageing time: 16 to 17 months Proportion of new barrels: 35% to 40%
Ratings :
Jasper Morris: 93-96/100 (2022)
Decanter: 96/100 (2020)
The World of Fine Wine: 96-97/100 (2019)
Wine Enthusiast: 95/100 (2018)