Name: La Maison du Vin
Price range: $$$

Description

Grape: Chardonnay

Vineyard Region: Tumbarumba, Adelaide Hills, Tasmania

Winemaking:

Eight months in French oak barriques (60% new, 40% 1-y.o.)

Food and Wine Pairings

Delicate seafood and shellfish
This elegant Chardonnay shows vibrant citrus and mineral notes that work beautifully with the purity of seafood. Try it with grilled turbot and a beurre blanc sauce, scallops with lemon butter, or a simple oyster tartare to enhance the wine’s saline lift and fresh acidity.
Creamy poultry dishes
The wine’s fine structure and subtle oak influence make it a good match for rich poultry. Roast chicken with a light cream sauce, poussin with morels, or turkey with herbs all complement the layered texture of this Chardonnay.
Risottos and mushroom dishes
A mushroom risotto with Parmesan brings out the wine’s gently creamy texture and citrusy lemon notes, balancing richness with freshness.
Creamy cheeses
Soft, creamy cheeses like Brie, Camembert or a mild triple-cream cheese echo the wine’s oak-textured fruit and bright acidity for a satisfying match.
Modern salads and vegetable dishes
For a lighter pairing, a spinach gratin with toasted almonds or a citrus-dressed endive salad will highlight the crisp pear, white peach and lemon characters of the wine.

Serve this Chardonnay chilled between 10–12ºC to maintain its vibrant acidity and expressive aromatics.

Additional information

	Colour Light yellow, lime green hues.
	Bouquet Distinct and elegant, with a youthful purity. A swirl brings an array of aromas. First, the scent of sea spray and the freshness of river stones, alongside earthy notes of hazelnut and chestnut. There is a hint of green watercress and sweet pistachio ice cream, alongside a subtle lift of flint, which provides further intrigue. Notes of biscuit crust and honey ice cream add depth, while a touch of candle wax provides richness.
	Flavour This Yattarna carries itself with a similarly assured finesse to the distinguished 2021 vintage. It possesses a lively tension, with phenolics on the back palate providing a firm foundation for fruit expression. There is an array of flavours that unfold gracefully: the herbal brightness of lemon myrtle, the tartness of rhubarb, the zesty pop of Moroccan lemon, the sweetness of nashi pear and white fig, all finished with a zest of lime. The acidity is crisp and invigorating, reminiscent of a perfectly ripe apple. This wine captures the attention with its poise and vibrancy.