- Home
- Wine
By Type
Countries
- Spirits & More
- Gifts & Baskets
- Deli, Gourmet & Chocolates
- Accessories & More
- Info
|
Colour purplish-reddish |
|
Bouquet hints of black and sour cherries, forest berries and a whiff of vegetal slightly peppery spice |
|
Flavour fresh, pure and pleasantly dry, with moderate but juicy fruit, an elegant and balanced body, framed by subtle, still juvenile tannins leading to a delicately spicy finish |
A gracefully built Zweigelt, hints of black and sour cherries, forest berries and a whiff of vegetal slightly peppery spice; fresh, pure and pleasantly dry, with moderate but juicy fruit, an elegant and balanced body, framed by subtle, still juvenile tannins leading to a delicately spicy finish. Drinking pleasure in red, with several years of potential.
19,00 €
In stock
Grape: Zweigelt
Zweigelt (Rotburger) is an extremely successful Austrian interbreed of Blaufränkisch and St. Laurent (a native grape related to Pinot noir). Willi Bründlmayer bought the Langenlois cellar of the Zweigelt family together with a part of the vineyards. Traditionally we make this classic varietal wine from Zweigelt every year.
Winemaking:
Grapes are selectively harvested by hand, destemmed and stay about 2 weeks on the skin before pressing. The must is fermented in stainless-steel tank and matured for about 12 to 24 months in large (2.400 liter) Austrian Oak casks.
Food pairing recommendation:
Nice companion to a variety of food, Halloumi and Pomegranate Salad, Cauliflower Steaks, including pasta, pork, Beef Goulash , poultry, not too sweet and hot curries or woks.
| Country | |
|---|---|
| Vintage | |
| Region | |
| Color | |
| Volume | 750 ML |
| pa_sulphite-%ce%b8%ce%b5%ce%b9%cf%8e%ce%b4%ce%b7 |
Empowering adults to make a lifetime of responsible alcohol choices as part of balanced lifestyle
