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Colour Deep ruby red |
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Bouquet dark berries and cherries mingled with hints of menthol, licorice and violets. |
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Flavour Medium to full-bodied, fleshy and seamless, with a layered core of fruit, sweet tannins and nicely integrated acids, it concludes with a delicately vanillin-inflected finish. |
94 Points Decanter
In the early 19th century Scottish painter John-Lewis Brown purchased Chateau Cantenac-Brown, adding his name to the estate and constructing a Tudor style mansion, a nod to his Stewart heritage. Today, the Chateau is owned by the Simon Halabi family, who have brought renewed energy and investment to the Third Growth. The Halabis are passionate about bringing the Chateau up to the highest level. As a result, wine making techniques employed by Cantenac-Brown have evolved and they are striving to be more respectful of the environment by working the vineyards traditionally.
80,00 €
In stock
Grape: 73% Cabernet Sauvignon 27% Merlot
full-bodied wine, with fine and elegant tannins. Typically, Bordeaux. The blend confirms our choice. Very good conditions also came
together for the harvest of the whites.The balance is excellent between acidity and roundness.
Winemaking
Aging : French oak barrels 60% new oak barrels 40% one-year old barrels
Food & Wine Pairing
Château Cantenac Brown pairs beautifully with grilled lamb chops, roast beef, duck breast, and slow-cooked beef dishes. Its elegant structure and fresh dark fruit also complement mushroom-based dishes and mature hard cheeses such as Comté or aged Cheddar.
