Colour
Deep garnet-purple
Bouquet
freshly crushed blackberries, plum preserves and wild blueberries with hints of hoisin, moss-covered tree bark and black truffles.
Flavour
Medium to full-bodied, the palate has bags of vivacity, with an interesting interplay of fresh, crunchy black fruit and blue fruit preserves. Framed by ripe rounded tannins and bold freshness, it finishes on a lingering peppery note.

CLOS RENE 2019, POMEROL

SKU 001019039
Producer:

93 Points James Suckling

Clos Rene Pomerol  is one of the oldest Estate in Pomerol dating bacl to the mis 18th century.

 

48,00 €

Out of stock

Premium French wines represented by La Maison du Vin in Limassol, Cyprus
Premium French wines represented by La Premium French wines and Champagne from Ruinart, Pétrus, Moueix, Louis Jadot, E. Guigal and Albert Bichot in Cyprus
France

Description

Grape: Merlot based, Cabernet Franc and Cabernet Franc.

Clos Rene is one of the older estates in Pomerol dating back to the mid 18th century. At the time of its birth in 1734, it went under the name of Reney. As you can see, the name was later changed to match its phonetic sound. The original chateau pictured on the label was constructed in 1880.

Winemaking

Maturing : Aged in oak barrels for 18 months

3 Food & Wine Pairing Suggestion :

  1. Veal
  2. Charcuterie
  3. Filet Steak

 

Additional information

Country

Vintage

Region

Color

Alcohol

14.5%

Volume

750 ML

Pairing with

Asian food and wine pairing suggestions by La Maison du Vin Cyprus
Asian Food
Beef and wine pairing suggestions by La Maison du Vin Cyprus
Beef
Charcuterie and wine pairing suggestions by La Maison du Vin Cyprus
Charcuterie
Cheese platter with red and white wine pairing suggestions
Cheese Platter
CLOS RENE 2019, POMEROL
Filet Mignon
Full english breakfast - eggs, bacon, beans, toast, coffee and juice
Goose
CLOS RENE 2019, POMEROL
Lamb Chops
raw pork ribs
Pork
chicken breast fillet
Poultry
Full english breakfast - eggs, bacon, beans, toast, coffee and juice
Ribeye Steak
Served roasted turkey with vegetables
Turkey
raw veal steak on the bone on the dark stone
Veal
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