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Colour deep dark |
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Bouquet Extremely aromatic with crushed berries, currants, flowers and hints of uncured tobacco leaf. |
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Flavour Medium to full body and extremely fine tannins that are firm and polished. Vertical tannins draw you down. Some blanched-walnut character to the blue fruit. Fresh and clean at the finish |
James Suckling 96 Points
Ulysses vineyard was acquired in 2008 by Christian Moueix. Situated along Napa Valley’s Oakville bench and extending over an alluvial fan at the foot of the Mayacamas Range, the site was once part of the famed Charles Hopper ranch and it is exceptional for winegrowing.
185,00 €
In stock
Vineyard grape varietals : Cabernet Sauvignon, Cabernet Franc, Petit Verdot
The soil is composed of deep, gravelly, clay loam and is particularly well-suited to growing Cabernet Sauvignon.
Since the acquisition, Christian Moueix and his team have pursued an in-depth understanding of the soil and microclimate and have undertaken a lengthy and meticulous vineyard restoration.
Dry farming, the foundation of Ulysses’ sustainable farming practices, enhances root depth and resistance to drought, resulting in a wine that is a pure expression of terroir.
The winemaking team’s intention is to produce a wine reflecting the exceptional potential and individuality of the Ulysses vineyard. The approach is minimalist, with attentive observation and restrained intervention. Harvested at perfect ripeness with the utmost care, the grapes undergo both cluster and berry selection before a gentle vinification and aging.
Ulysses is a distinctive Cabernet Sauvignon with a touch of Cabernet Franc and Petit Verdot. It should be decanted prior to serving.
Winemaking
Gentle pump-overs and extraction
Aging : In French oak barrels
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